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Quoted: Punam Anand Keller on Food Loss and Food Waste

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“Every year roughly one third of all food produced in the world for human consumption goes uneaten. The sobering paradox is that while millions of tons of food are being thrown in the garbage, one in nine people worldwide were chronically undernourished in 2012-2014,” says the Tuck School of Business’ Punam Anand Keller in a Huffington Post opinion piece about the difference between food loss and food waste.

Keller is the associate dean for innovation and growth and the Charles Henry Jones Third Century Professor of Management at Tuck.

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